Ali Khan is a man with a passion for food that started at a very young age. He’s also a performer, trained in the theatrical arts at Carnegie Mellon University and the University of Southern California, where he earned his Bachelor of Arts in theater studies. His passion for performance and all things epicurean eventually led him to Food Network, where he made appearances on Grill It! with Bobby Flay and The Best Thing I Ever Made. His producer credits include Food Network’s $24 in 24 and Thanksgiving Live, and he helped develop projects for Jeff Mauro, Alton Brown and Simon Majumdar. Ali has also worked with the food-focused digital media company Tastemade, where he shot, edited and hosted his own food shows. In this episode of The Maximus Podcast we sit down with Ali and talk to him about all things food. If you’re a foodie this is an episode for you. 

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To learn more about Joe Cebula visit his Instagram @joe_cebula 

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